The story behind...
In ancient greek mythology ambrosia is described as the food or drink of the greek gods. It is often said to confer longevity or immortality upon whoever consumes it. Ambrosia is also the name of the nymph who according to the myth turned herself into a grapevine to hide from Lycurgus, king of Thrance, when he forbade the cult of Dionysus, whom he attacked and drove from the city, when they celebrated the god. Among later writers, Ambrosia has been used with generic meanings of “delightful liquid”.
Handcrafted
Perfect for
cocktails
Award winning
The story behind...
In ancient greek mythology ambrosia is described as the food or drink of the greek gods. It is often said to confer longevity or immortality upon whoever consumes it. Ambrosia is also the name of the nymph who according to the myth turned herself into a grapevine to hide from Lycurgus, king of Thrance, when he forbade the cult of Dionysus, whom he attacked and drove from the city, when they celebrated the god. Among later writers, Ambrosia has been used with generic meanings of “delightful liquid”.
Handcrafted
Perfect for cocktails
An exclusive dry gin
The story behind ...
In ancient greek mythology ambrosia is described as the food or drink of the greek gods. It is often said to confer longevity or immortality upon whoever consumes it. Ambrosia is also the name of the nymph who according to the myth turned herself into a grapevine to hide from Lycurgus, king of Thrance, when he forbade the cult of Dionysus, whom he attacked and drove from the city, when they celebrated the god. Among later writers, Ambrosia has been used with generic meanings of “delightful liquid”.This is the inspiration for Ambrosia, which is build on a solid Gin foundation Mediterranian Juniper, Coriander seed, Angelica root and Orris root.
Handcrafted
Perfect for cocktails
Award winning
Angelica root
Orris root
Coriander seed
Juniper
Grapes
Balsamic vinegar
Promegranates
Strawberries
Basil
Aloe vera
Orange
Fennel
Figs
Hazelnuts
Nutmeg
Liquorice root
How to drink Ambrosia
Ambrosia is not as sweet as the usual "pink style" gins which the red color might indicate. The mediterranean botanicals used in this gin is far from the ingredients of a traditional sweet fruit gin and Ambrosia is in many ways a very fresh version of a normal exclusive dry gin. This gives the bartender or you at home a lot of options since you can play with Ambrosia's great taste and interesting color without losing the dry gin taste that many of us love. It is perfect in a G&T but is can also be used in a lot of different cocktails.Ambrosia is 45% vol and comes in 500ml bottles.
Ambrosia Sour
- 2 cl Ambrosia Gin
- 1 cl lemon juice
- 1 cl sugar sirup
- Top with champagne or cava Citrus peel as garnish
This is the inspiration to Gindomes beautiful red gin,
which is built on a solid Gindome foundation with mediterranian botanicals.
Angelica root
Orris root
Coriander seed
Juniper
Grape
Balsamic vinegar
Pomegranates
Strawberries
Basil
Aloe vera
Orange
Fennel
Figs
Hazelnuts
Nutmeg
Liquorice
How to drink Ambrosia
Ambrosia is not as sweet as the usual "pink style" gins which the red color might indicate. The mediterranean botanicals used in this gin is far from the ingredients of a traditional sweet fruit gin and Ambrosia is in many ways a very fresh version of a normal exclusive dry gin. This gives the bartender or you at home a lot of options since you can play with Ambrosia's great taste and interesting color without losing the dry gin taste that many of us love. It is perfect in a G&T but is can also be used in a lot of different cocktails.
Ambrosia is 45% vol and comes in 500ml bottles.
Ambrosia Sour
- 40ml Ambrosia Gin
- 20ml Lemon citrus
- 20ml Simple syrup
- 20ml Egg white
- Shake with ice and double strain into glass
