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Master distillers suggestion

Negroni with Gindome dry gin is the best Negroni I have ever tasted so far. We tried with two different bitters. The difference was huge. The vermouth we chose is my favorite vermouth. Carpano Antica Formula is amazingly good. It tastes great, so it took a Gindome dry gin to not be overwhelmed by the vermouth. 


Negroni with Gindome dry gin 



  • 2 cl Gindome dry gin
  • 2 cl Carpano Antica Formula
  • 2 cl Campari
  • Orange peel

This is what you need 

  • Gindome dry gin
  • Carpano Antica Formula
  • Campari
  • Orange
  • Isbiter
  • Potato peels
  • Rocks glass
  • Measuring cup

Decorate with 

  • Orange peel

Proceed like this 

  1. Wash the fruit you are going to use as a garnish
  2. Peel about 5cm with peel
  3. Put some ice cubes in a rock glass
  4. Add gin, vermouth, and bitter
  5. Stir for about 20 seconds
  6. Fill with ice until the ice cubes protrude from the liquid
  7. Garnish with orange peel

Back to recipes list

Try something amazing:

Negroni Gindome Navy version

If you use the Gindome Navy which is 58,2% and you feel it is a bit to strong for you, then add 2cl Indian or Mediterranean Tonic. The Gindome Navy is deep, round and smooth so you might like it without tonic.. try it out both ways.

The reason to use the Navy version is that when you distill and keep high ABV (alc %) then a lot more taste is kept in the final gin. This give a taste experience that is very unique and special.

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